Warm Apple-Pear Crumble

Warm Apple-Pear Crumble
AOne of my favourite things about autumn is making warm, comfort food desserts. And when I find healthier versions that taste just as good the originals, I do a little happy dance.

This lighter version of fruit crumble tastes delicious and is easy to make. Serve with a scoop of vanilla ice cream or frozen yogurt for that perfect warm/cool contrast.

Enjoy!

Warm Apple-Pear Crumble
Serves 8
Adapted from The skinnytaste Cookbook

Ingredients

Cooking spray or oil mister

Filling
2 ½ cups peeled, thinly sliced Bosc pears
2 ½ cups peeled, thinly sliced Gala apples
¼ cup honey
1 tbsp fresh lemon juice
1 tbsp all-purpose flour
½ tsp ground cinnamon

Topping
¾ cup quick-cooking oats
¼ cup packed light brown sugar
1 tbsp all-purpose flour
¼ teaspoon kosher salt
3 tbsp virgin coconut oil

Preparation

Preheat the oven to 325⁰F. Lightly spray a 9 x 9-inch baking dish with oil.

To prepare the filling: In a large bowl, combine the pears, apples, honey, lemon juice, flour, and cinnamon. Pour the mixture into the prepared baking dish.

To prepare the topping: In a separate bowl, combine the oats, brown sugar, flour, salt, and coconut oil. Sprinkle the topping evenly over the filling.

Bake until browned and bubbling, 55 minutes to 1 hour. Serve warm.

Add a scoop of vanilla frozen yogurt or ice cream on the side (optional).

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